Category: Food
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November
Shorter days but not slowing down…Bryant completed the deal on a house for short term rental during a whirlwind 22 hour visit to MN. I’ll be going there soon to get it ready for Minnēstay and see friends and family over Thanksgiving. Since the rest of the family can’t go, we hosted an early Thanksgiving/…
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Laura in Lund
Last year I traveled to Spain for a visit with mi amiga, and this time she joined us in Lund with plans to spend some quality time exploring Copenhagen. But we decided that with wind and rain in the forecast we were better off staying closer to home. Then the weather turned out better than…
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Österlen Harvest
Ragnhild, one of the producers for the Co-op, invited LMK members to help with harvesting apples and pears at her orchards in Simrishamn. She needed a total of 2000 kilos of cider apples and offered the orchard visit with fika, lunch and as many pears as we wanted to take in exchange for help with…
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Harvest Festival ’23
The food co-op LMK had a booth at this very popular event at Stadsparken where we set up some products for display, offered samples of honey and distributed information to recruit new members. The day began beautifully, but then we endured several hours of sporadic downpours with some wind and thunder. I ran home after…
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Late Summer Recap…Oslo trip
It’s been a whole month since my last post! We celebrated the youngest’s 15th birthday and start of MYP 5, which is like 10th grade in the US (though she would have been starting 9th grade had we stayed in MN) She was placed according to birth year here in Sweden so she is year…
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Augeson-Andersons in Lund
More on the Great Adventure where some Augesons (Åkessons) and Andersons (Anderssons) explored their Nordic roots, ate good food, strolled, hiked, toured, and caught up with one another… My parents’ visit flew by. Suddenly it’s August, Bry is back at work and Lily returns to school next week! Grandpa toured the schools and most major…
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Karlskrona, Port City
We opted to include the neighboring county (region) of Blekinge in our summer ticket. It’s very accessible by public transportation, though it’s a bit far for a day trip, so we haven’t seen much of the area except for Sölvesborg. That charming town in Blekinge was described in this earlier post. With Bryant and the…
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21st Anniversary!
Using our summer ticket, we took advantage of a last minute overnight package deal to a spa hotel in Båstad. Skansen has all the traditional elements for a very Swedish holiday. We arrived in time to explore the town and enjoy a beach stroll before dinner. I felt that room 713 was a good omen…
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Puglia Part 2: Masserie, the farmhouse estates
Another highlight of our Apulian food adventures was the masserie, 16th century fortified farm estates, where we learned about the arts of cheese, and olive oil production. Here we are at Masseria Cappella in the Valle d’Itria, where several of us attempted to form mozzarella knots and pouches of burrata. It wasn’t easy, particularly with…
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Puglia Part 1: The Culture of Food in Puglia
I can’t say enough about our trip to the region of Puglia (pool-ya), the heel of Italy’s boot. CJ and David really know how to celebrate turning 50! This food tour was led by Sophie Minchilli, the daughter of one of CJs favorite food writers, and was limited to 12 participants. We were super fortunate…