Category: Food
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Athens
Our first European travel since moving to Sweden (other than Copenhagen) finally came together this week as we spent 3 days exploring Athens. The trip was short and sweet, focused on the historic sites of the ancient city. The flight was an easy 3 hour non-stop hop from CPH. We started strong with a food…
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On the mend
Lily and I rode the train to Malmö for her Handkirurgi appointment. The hand specialist said the cast could come off- she can use a velcro wrap for a few weeks until it stops hurting and moves easily.Then we stopped in our old Hyllie neighborhood to have lunch at her favorite place from those weeks…
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Bornholm
A Danish island in the Baltic Sea off the coast of Sweden, Bornholm is still closed to tourism. It used to be a fishing community, but in recent times it is known for biking, hiking and culinary culture. My great-grandfather, Fred, was born there in 1880 Fred’s mother’s family lived there for generations. His father,…
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Shame in the Grocery Store
Lily and I went to the Stora Coop (Big Co-op) last weekend for a stock-up. Saw this in the store. I have many conflicted feels about it. This is the American section. Next to the Asian and Eastern European food sections. This might have been the store’s entire stock of partially hydrogenated soybean oil.
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Mårtensgås
November 11 (or evening of the 10th) southern Sweden celebrates the goose harvest with a feast. The kids had the day off from school so we decided to celebrate in memory of my Swedish/Danish Grandpa Augeson, who loved roasted goose, potatoes and vinegar cream cabbage. The most interesting part of the story, and the reason…
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Fiskbilen
The Fish Car from Malmö was on our block yesterday. A kind neighbor sent Michael to check in with the Americans to see if we had experienced this Swedish custom. Mike has a cousin in Canada and he is very enthusiastic about fish. He showed me recipes and made many suggestions of how to prepare…
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Decaf- pffft
Bryant tried to order decaf coffee and the waiter scoffed at him. Eating dinner at gamlastad- old city Malmö. Such a beautiful evening. Not crowded. Had a train car to ourselves. Perfect way to avoid being in the background of Lily’s TCTC virtual classroom!
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So Swedish
So, this was the hot lunch at work the other day: A fish fillet, curried potatoes, peas, and a sour cream/creme fresh/dill sauce that Jen makes all the time. What I thought was interesting is that the dill sauce was really salty. I think you have been making it wrong @jennifer! ;-). Kidding – I…
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Donuts
Yeah, so I am not really proud of this, but I had donuts for breakfast this morning. I went to poor the milk for my coffee and it came out in lumps. Needed milk (what I get for going into the office to enjoy the free coffee there). At the store, there was your basic…
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Dumplings!
You know when somebody tells you about a “hole in the wall” place? Well, check this out! This is Fengssons (yes, a fun Swed-ification of a Chinese name). And it is down that cellar entrance. Inside is a tiny little Chinese dumpling joint: And, OMFG, those dumplings were good! Not just “good for Sweden” (which…