Tag: Puglia2023
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Puglia Part 3: Bari, Monopoli
It’s coming up on a full year since our Apulian Adventure so I thought I’d better complete the record by posting the final installment. Last year I did two posts about the trip celebrating CJ and David’s 50th birthdays. Here’s a link to the second one… but left off just prior to our tour of…
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Puglia Part 2: Masserie, the farmhouse estates
Another highlight of our Apulian food adventures was the masserie, 16th century fortified farm estates, where we learned about the arts of cheese, and olive oil production. Here we are at Masseria Cappella in the Valle d’Itria, where several of us attempted to form mozzarella knots and pouches of burrata. It wasn’t easy, particularly with…
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Puglia Part 1: The Culture of Food in Puglia
I can’t say enough about our trip to the region of Puglia (pool-ya), the heel of Italy’s boot. CJ and David really know how to celebrate turning 50! This food tour was led by Sophie Minchilli, the daughter of one of CJs favorite food writers, and was limited to 12 participants. We were super fortunate…